Background - What The Law Says

It’s important to know and understand why you need a food safety management system in your food business. It is now a LEGAL REQUIREMENT and this on-line course will explain, assess you and GIVE you ALL the tools and documents to be able to implement this into YOUR business.

Since the change in the Food Hygiene Regulations act in January 2006, ALL food and drink businesses in the United Kingdom now MUST have in place a documented food safety management system, which includes the principles of HACCP.

The Food Hygiene Regulations 2006 state,

1.)  A food safety management system must be implemented and records kept to demonstrate this

2.)  Businesses must identify steps critical to food safety & ensure adequate food safety procedures are identified, implemented, maintained & reviewed using HACCP principles

What is included in The Safer Food System™ on-line course?

The latest cutting edge technology using video to incorporate accelerated learning, interactive and informative to watch. Videos show live kitchens, award winning chefs and award winning retail premises to help you understand and help set up your own food safety management system.
Incredibly entertaining, almost better than face to face, this is what you get when you click purchase,

 1 -  How to set up your own Food Safety Management System.

 2 -  Understanding HACCP principles and how to assess risks in your food business.

 3 -  Every downloadable form you will ever need.

 4 -  Grouping Process Flow Charts.

 5 -  An Expert tutor available on e-mail, to help you every step of the way, with real life tips and examples.

 6 -  Your very own help and support centre that you can contact directly to help you.

 7 -  A Nationally accredited assessment.

The Safer Food System™ has taken 18 months to write and another 7 months to film

We look forward to helping you comply with the law and making your food business more profitable.